WP_Post Object ( [ID] => 2335 [post_author] => 1 [post_date] => 2018-04-15 17:52:19 [post_date_gmt] => 2018-04-15 21:52:19 [post_content] => [post_title] => [post_excerpt] => [post_status] => inherit [comment_status] => open [ping_status] => closed [post_password] => [post_name] => sonia-faruqi-flyer-food-sustainability [to_ping] => [pinged] => [post_modified] => 2018-04-15 17:52:37 [post_modified_gmt] => 2018-04-15 21:52:37 [post_content_filtered] => [post_parent] => 2331 [guid] => http://www.soniafaruqi.com/wp-content/uploads/2018/04/Sonia-Faruqi-Flyer-Food-Sustainability.pdf [menu_order] => 0 [post_type] => attachment [post_mime_type] => application/pdf [comment_count] => 0 [filter] => raw )

Sonia Faruqi - Autho | Speaker

  • Home
  • The Oyster Thief
    • About
    • Press
    • Reading Guide
  • Project Animal Farm
    • About
    • Praise
    • Press
    • Reading Guide
  • Sonia Faruqi
    • About
    • Events
    • Updates
    • Connect
  • Home
  • The Oyster Thief
    • About
    • Press
    • Reading Guide
  • Project Animal Farm
    • About
    • Praise
    • Press
    • Reading Guide
  • Sonia Faruqi
    • About
    • Events
    • Updates
    • Connect
  • Email
  • Twitter
  • Facebook
  • Instagram
Share this post:

Post navigation

Previous PostPrevious April 2018 Update (Part I): Food Sustainability Event Flyers
  • The Oyster Thief
  • Project Animal Farm
  • Sonia Faruqi
SUBSCRIBE TO THE MONTHLY NEWSLETTER

Be the first to know about perks, prizes, events, books, and more

©2017. All rights reserved. Created by Catherine Houle
  • Email
  • Twitter
  • Facebook
  • Instagram
Excerpts
Prologue & Chapter One: Organic Dairy Cows
Chapter Two: Egg Agony
Chapter Ten: Fast Food Nation Malaysia
Chapter Thirteen: Barefoot in Beautiful Belize